'Recently bottled the wine benefits from some time in the glass to open up and allow all the components to come together. Dark garnet red in colour with dark fruit flavours, spice and cedar. The palate has good weight and is carried by good acidity and fine persistent tannins. Lots of red fruit flavours coupled with some spice/earth notes which adds some extra freshness to the wine.' Jane Eyre, Winemaker

"From three sites in the north; this was fermented with native yeasts, then aged in French puncheons for 10 months. The Jane Eyre signature of fragrance and clarity is here, wedded with the intensity that Tasmanian pinot can often yield. Dark fruits are joined with the red, with black and red cherries, redcurrant, rosy-pink florals, some warming spices, turned earth and sweetly fresh forest floor note that will no doubt build intriguingly with tertiary development. It’s a wine of poise and detail, the palate supple, textural and effortless. Drink by 2034." 96 Points Marcus Ellis - James Halliday’s Australian Wine Companion